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Porto and North • Portugal

Pestana Vintage Porto

Hotel & World Heritage Site

Discount up to -20%

from €200 €160/night THE LOWEST PRICE WITHIN 30 DAYS

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Restaurantes e Bares

Drink a port where it is born

The Pestana Vintage Porto, in the heart of the Ribeira, is built on a set of buildings considered by UNESCO as World Heritage. The RIB BEEF & WINE exhibits a trendy and cosmopolitan decor, ideal for a dinner with friends, at a casual and fun environment where you can still find the most sophisticated offer of wines and spirits.

RIB Bar

Sunday to Thursday: 7:00pm - midnight Friday and Saturday: 7:00pm - 1:00am

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Pestana Vintage Porto

RIB Bar

Sunday to Thursday: 7:00pm - midnight Friday and Saturday: 7:00pm - 1:00am

The Rib Bar perfects the art of the cocktail, starring signature cocktails, though you can always opt for classic cocktails and choose from among a vast selection of premium imported drinks or from our collection of fine wines and spirits drawn from across Portugal’s regions. For those who find it difficult to choose with so much choice, our team of bartenders will prepare for you a cocktail based on your favourite drinks, while you soak up the atmosphere of the Speakeasy Bar surroundings.

At weekends, enjoy the eclectic selection of music, as our very own resident DJs, or special guest DJs, take to the tables to mix their own distinctive sounds. Be fearless, experience it!

Book your table here

fo.porto@pestana.com

RIB Beef & Wine Restaurant

Lunch: 1:00pm - 4:00pm Dinner: 7:00pm - 10:30pm

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Pestana Vintage Porto

RIB Beef & Wine Restaurant

Lunch: 1:00pm - 4:00pm Dinner: 7:00pm - 10:30pm

Highlight for the signature cuts, soft and succulent Loin Ribs or the ossobuco Rib Beef Shank cooked at a low temperature for 18 hours.

In the classic cuts: the Tomahawk, a beef cut like no other, a truly unique experience; the famous T-bone steak, matured for 30 days; Wagyu beef, considered one of the most delicious in the world, or the Prime Rib with its unrivalled succulence.

All the cuts are accompanied by Café de Paris butter, tomato, roasted garlic and flower of salt garnishes. There are other optional side dishes such as Truffle mashed potato, creamy rice with smoked sausages and sprouts, roasted mushrooms with thyme, scrambled eggs with Iberian ham, among others, as well as a variety of sauces: :aioli, spicy RIB, chimichurri, béarnaise, Azorean cheese or pepper.

RIB BEEF & WINE also offers some "Cool Alternatives", among the variety of options the highlights are the smoked tofu beef, Korean sauce and sweet potato chips, as well as the saffron risotto with glazed cauliflower, pistachio and Parmesan cheese mousse.

Among the seafood options we suggest the tuna tataki, lobster and a selection of grilled shellfish, or even the fish of the day.

Our suggestion for the best way to finish the meal is with the Ultimate Sin, a chocolate cake with vanilla ice cream, a lime and lemon merengue pie and a lemon sorbet. There are other options such as salted caramel, chocolate, hazelnut crumble and thyme ice cream.

The RIB BEEF & WINE is located within the Pestana Vintage Porto Hotel & World Heritage Site, in the heart of the Praça da Ribeira, within the “Unvanquished City” and it promises to become an obligatory stop for all meat lovers. The coolest restaurant in the city is ready to unveil the best selection of PDO meats and nationally and internationally acclaimed wines.

Visit the website of the RIB Beef & Wine Restaurant here!