Restaurants

Find the northern flavors in the Palace

There will be several mouth-watering moments throughout your stay at Pestana Palácio do Freixo and you can be sure that everyone has a touch of the all-day dining Nasoni bar, which you can also taste at the pool bar and the delicacies you can enjoy at the Palatium restaurant.

These three spaces are perfect to cater to you throughout the day - and the night. The flavors find their essence in this space which favors the local products and respects their origins. But the biggest luxury you will find here is undoubtedly the incredibly attentive and present service staff, always ready to give you suggestions and open the way to new flavors and experiences.

Nasoni Dining & Bar

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Palatium

1:00pm to 3:00pm / 7:30pm to 10:30pm Price per person: € 30 Number of seats: 80 Know More

Pestana Palácio do Freixo, Porto

Palatium

1:00pm to 3:00pm / 7:30pm to 10:30pm Price per person: € 30 Number of seats: 80

Which brings us dancing happily to the inevitible wine list. It has references from Douro, but also all the other national wine regions are included comprehensively. It has excellent suggestions by the glass as well as champagnes and sparklingwines both national and international to score every perfect moment of your stay.Carpaccios and ceviches give a fresh note to the appetizers where classic ingredients from the Northern cuisine are handled in a way that takes advantage of their flavors.

With sea and land menus where the certified origin of the products is essential, you will find the relevant seasonal offerings and the most desirable raw materials. Wild sea bass and groupers just arrived from the Atlantic, maronesas and arouquesas veal calves raised at the Minho pastures coupled with techniques that seek a return to the essential cuisine are a deceptively simple sophistication. All the dishes have matching suggestions to raise your meal a truly aristocratic status.

The desserts belong to the oldest family lineage: the convent sweets and their centuries of improvement matched with Port wine in sublime happiness, absolute combination of flavors and textures. In the adjacent rooms, you can take an excellent breakfast with a huge supply of fresh pastries and various newspapers as company. Here you can really live like the Viscount of Freixo, if he knew the advantages of having continuous access to premium internet.

In a room with the antique 1850 frescos restored with tempera, in a classic and sophisticated environment, take a trip through what Porto's - and the Portuguese - cuisine has to offer. Ask for a piece of corn bread of Avintes, also known as Avintes chocolate, to see what made it a postcard card of the North region. The chef will serve you an amusebouche with the inspiration of the day and suggestions of appetizers are chosen in harmony with the menu.