Dining

Try flavors from the Praça

There are several places where you can enjoy the encounter between Mediterranean cuisine, signature cuisine, typical Portuguese specialties and the delicious seafood that the neighboring ocean provides in abundance. Each space has its specialty and a perfect time of the day for you to attend it.

New information: Breakfast may be served in the room: with the continental version included in the room rate, but with a service fee of €7.50 added. Remaining items are priced according to the menu. Room service is available 24 hours a day, with a reduced menu between 10:30 p.m. and 7:30 a.m. There is a grab & go service available for orders placed the day before up till 7:00 p.m. The Paiol (pool bar) is open from 11:00 a.m. to 7:00 p.m. In all dining spaces, there is a maximum of 6 people allowed per table indoors and up to 10 people per table outdoors.

Taberna da Praça

12:30 pm - 10:30 pm Average price per person: € 25 Nº of seats: 202

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Pestana Cidadela Cascais

Taberna da Praça

12:30 pm - 10:30 pm Average price per person: € 25 Nº of seats: 202

The Taberna da Praça, turn towards the front of the Pousada and the square of arms, is a unique and inviting space, perfect for a casual dinner or some snacks at midday. Its unique decor with a more social area and another more demure, besides an area of tables and high stools that tempt you to start a conversation with friends or strangers, leave you immediately at ease to taste thegreat specialties of Portuguese cuisine and the regional products of the best source.

The Tavern is a merry making space par excellence, inspired by the movement "Overdue of Life." With "jantantes" as distinguished asOliveira Martins, Guerra Junqueiro, Ramalho Ortigão and of course, Eça de Queiroz. Very close to the King D. Carlos, who loved Cascais and chosed the fortress as a resting space, they met here several times. The protagonists of this movement have disappeared, but the jantante and literary spirit are alive and well in this Taberna.

In menus, several quotes from Portuguese and foreign authors establish the link between literature and cuisine. Come with time - and appetite - since you don't know how late the inspiring flavors and good company will make you want to stay. So whether you prefer to stay at the party like area or in the more elegant - or outside, on the amazing terrace that gives even more life to summer nights - you can be sure you can go around Portugal through it's delicious snacks.

Furthermore, the Taberna da Praça lives of the relationship between books, wine and snacks, coming out as a true "literary tavern." With more than 35 references served in glasses, with excellent notes, here you can taste various wines during your meal.Literary menus are also quite tempting and you can even read what the poet Eça de Queirós thought of his dish of little broad beans.

The tastings and the dishes to share are kings in this space where the conversation wants to be let loose and topics flow free, in an ode to the Portuguese socializing spirit. After all, everyone knows if there is place where a Portuguese feels good, it is at the table. And if the food is the issue, then the recipe for a perfect evening is prepared and served. Settle down in this square of flavors that invites and exalts you to come back, remember and relive every second of your unforgettable experience.

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Maris Stella

Buffet Breakfast from 07:30am to 11:00am Nº of seats: 80

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Pestana Cidadela Cascais

Maris Stella

Buffet Breakfast from 07:30am to 11:00am Nº of seats: 80

The Maris Stella presents itself as a Pool Lounge and All-Day Dining. Here, you will find an incredible panorama of the Cascais marina, one of the best views of Portugal. The proposals are original and it sounds as good as it tastes. Don't be misled by the simplicity of the description, after all here you are, in a truly special place.

Starting with the amazing view over the marina and the sea. Of course you can ask without any regret a salad, a sandwich or aburger, but it is possible for you to feel more the flavour of the sea with a linguinni Nero, a swordfish on the stone or a strange-but-tempting seafood cappucino. The ceviches and tartars with avocado ice cream are a light and sophisticated option to taste what the sea has to offer. But of course you will also find a beautifulsteak or some natural oysters, for those who prefer more classic delicious stimuli.

The desserts can be more original or more conventuals, but never lose their modern and visually stunning twist.